10891Manufacture of other food products n.e.c.
182 companies
This activity has special requirements (e.g. a licence or notice).
Largest companies by revenue
- 10423925, Salutaguse küla
- Revenue 2025
- €64.4M
- −20%
- Net profit
- €1.8M
- +52%
- Employees
- 192
- 10173701, Ääsmäe küla
- Revenue 2025
- €9.8M
- −4.3%
- Net profit
- −€203.2K
- −140%
- Employees
- 79
- 11553251, Nõmme linnaosa
- Revenue 2025
- €9.6M
- +30%
- Net profit
- €1.7M
- +802%
- Employees
- 33
- 12504177, Mustamäe linnaosa
- Revenue 2025
- €3.2M
- +31%
- Net profit
- €747.4K
- +57%
- Employees
- 23
- 14575891, Vahi alevik
- Revenue 2025
- €2M
- +27%
- Net profit
- €412K
- −32%
- Employees
- 6
- 11316048, Elva linn
- Revenue 2025
- €1.7M
- +3.5%
- Net profit
- €68.5K
- −74%
- Employees
- 13
- 11712198, Lasnamäe linnaosa
- Revenue 2025
- €1.6M
- +13%
- Net profit
- €226.2K
- −8.3%
- Employees
- 9
- 12670125, Tõrva linn
- Revenue 2025
- €1.6M
- −0.7%
- Net profit
- €143.3K
- +142%
- Employees
- 13
- 14377464, Kesklinna linnaosa
- Revenue 2025
- €1.2M
- +45%
- Net profit
- €667.8K
- +590%
- Employees
- 0
- 14937673, Iru küla
- Revenue 2025
- €1M
- +68%
- Net profit
- €42.3K
- +287%
- Employees
- 3
Includes
This class includes the manufacture of food products edible within a maximum of three days after production: - manufacture of soups and broths - manufacture of perishable prepared food edible within a maximum of three days after preparation e.g.: sandwiches, fresh (uncooked) pizza - manufacture of quiche and croque-monsieur This class also includes: - manufacture of yeast - manufacture of extracts and juices of meat, fish, crustaceans or molluscs - manufacture of meat and cheese substitutes - manufacture of egg products (e.g. egg albumin) - manufacture of artificial concentrates - processing of purchased natural honey - production of semi-finished products for ice cream and pastries - manufacture of pre-cooked instant soups and instant noodles - manufacture of artificial honey and caramel - manufacture of malt extracts and flavoured or coloured syrups - manufacture of insect meal and other insect-based preparations
Also includes
honey handling operations (spinning, packaging) outside the beekeeper’s premises, spinning or packaging another beekeeper’s honey, manufacture of honey mixtures, adding additives (such as nuts, berries, etc.) to honey manufacture of egg powder and egg mass manufacture of flavoured or coloured syrups manufacture of food containing vitamin supplements manufacture of juices and extracts from plants manufacture of mixtures of alcoholic products to prepare beverages (except aroma-based) manufacture of pectin, mucilage and thickeners (e.g. agar-agar) manufacture of protein concentrates and textured protein substances manufacture of ready-to-use baking powder manufacture of yeasts (active and inactive)
Excludes
manufacture of perishable prepared foods of fruits and vegetables, see 10391 manufacture of tofu (bean curd), see 10391 manufacture of frozen pizza, see 10851 manufacture of spirits, beer, wine and soft drinks, see division 11 production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11071 manufacture of vitamins, see 21101