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infokogum
ET

10Manufacture of food products

1,697 companies

Sub-industries

Largest companies by revenue

  1. 10156832, Roodevälja küla
    Revenue 2025
    €191.2M
    −1.9%
    Net profit
    €9.2M
    +106%
    Employees
    1,070
  2. 10261303, Kristiine linnaosa
    Revenue 2025
    €188.6M
    +7.6%
    Net profit
    €6.5M
    +56%
    Employees
    457
  3. 11458825, Kesklinna linnaosa
    Revenue 2025
    €175.3M
    +3%
    Net profit
    €22.5M
    +76%
    Employees
    65
  4. 12354430, Painküla
    Revenue 2025
    €108.2M
    +2.5%
    Net profit
    €2M
    −62%
    Employees
    55
  5. 10080750, Paide linn
    Revenue 2025
    €106.8M
    +5.8%
    Net profit
    €4.5M
    +18%
    Employees
    379
  6. 11267031, Lehmja küla
    Revenue 2025
    €98M
    +2.3%
    Net profit
    −€2.1M
    −156%
    Employees
    441
  7. 10050720, Valga linn
    Revenue 2025
    €70.1M
    +1.1%
    Net profit
    €5.2M
    −22%
    Employees
    270
  8. 10666674, Tartu linn
    Revenue 2025
    €66.3M
    +3%
    Net profit
    €8.2M
    −8.7%
    Employees
    70
  9. 10423925, Salutaguse küla
    Revenue 2025
    €64.4M
    −20%
    Net profit
    €1.8M
    +52%
    Employees
    192
  10. 11707056, Võru linn
    Revenue 2025
    €51.3M
    +11%
    Net profit
    €3.4M
    +14%
    Employees
    328

Includes

This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production). This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G. This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).

Excludes

the preparation of meals for immediate consumption, see division 56.