Skip to main content
infokogum
ET

1085Manufacture of prepared meals and dishes

154 companies

CompaniesRanking

This activity has special requirements (e.g. a licence or notice).

Sub-industries

Largest companies by revenue

  1. 1.Lunden Food OÜ
    11306570, Loo alevik
    Revenue 2025
    €42.1M
    +2.4%
    Net profit
    €1.9M
    −15%
    Employees
    373
  2. 2.Kulinaaria OÜ
    12304610, Lasnamäe linnaosa
    Revenue 2025
    €30.9M
    +4%
    Net profit
    €3.4M
    +11%
    Employees
    272
  3. 3.Saarioinen Eesti Osaühing
    10000372, Kalevi küla
    Revenue 2025
    €15.1M
    +1.3%
    Net profit
    €37.6K
    −90%
    Employees
    90
  4. 4.Bolton OÜ
    14289808, Kesklinna linnaosa
    Revenue 2025
    €8.6M
    +99%
    Net profit
    €357K
    +167%
    Employees
    17
  5. 5.Combifood OÜ
    12130481, Jälgimäe küla
    Revenue 2025
    €5M
    −8.3%
    Net profit
    −€364.5K
    +53%
    Employees
    46
  6. 6.Osaühing Usin-TR
    10501281, Keila linn
    Revenue 2025
    €3.5M
    −9.8%
    Net profit
    −€136.1K
    −127%
    Employees
    41
  7. 7.OÜ Food Force
    10793533, Tabasalu alevik
    Revenue 2025
    €3M
    +49%
    Net profit
    €310.8K
    −41%
    Employees
    15
  8. 8.Astri Köök OÜ
    12366485, Tartu linn
    Revenue 2025
    €2.4M
    +15%
    Net profit
    €43.9K
    +229%
    Employees
    51
  9. 9.Maitseelamused OÜ
    16899853, Tartu linn
    Revenue 2025
    €2.2M
    +43%
    Net profit
    €205.8K
    +8,786%
    Employees
    24
  10. 10.Saaremaa Köök OÜ
    14606692, Kuressaare linn
    Revenue 2025
    €2M
    +2.1%
    Net profit
    €28.3K
    −64%
    Employees
    36

Includes

This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of pasta and rice dishes - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza and croque-monsieur

Excludes

manufacture of fresh foods or foods with less than two main ingredients, see corresponding class in division 10 manufacture of perishable prepared foods of fruits and vegetables, see 1039 manufacture of perishable prepared foods, see 1089 wholesale of prepared meals and dishes, see 4638 retail sale of prepared meals and dishes, see 4711, 4727 activities of event catering and contract catering services, see 562